Insights
Ranking signals, commission structures, menu engineering, ad budgets and rating recovery — written from inside real partner dashboards, and updated as the platforms change.
Commission structures, food cost and pricing so that growth in orders is growth in profit.
How can restaurants offset Swiggy commission? Restaurants can protect margins from Swiggy’s 17–25% commission by optimizing: menu pricing structure average order value (AOV) food cost percentage combo strategy discount dependency Most resta…
How much should restaurants depend on Swiggy and Zomato? A healthy restaurant business typically maintains 40–65% of delivery revenue from aggregators, while building additional channels such as: direct ordering via website WhatsApp orderin…
How can restaurants control food cost on Swiggy and Zomato? Restaurants can protect margins on delivery platforms by maintaining food cost between 28–35% of selling price, while controlling wastage, portion size, and supplier pricing. Key m…
How should restaurants price their delivery menu? Delivery menu pricing should account for platform commissions, food cost, packaging cost, and customer price perception. Most successful restaurants price delivery menus 10–20% higher than d…
What is Swiggy commission vs Zomato in 2026? In 2026, Swiggy and Zomato have nearly identical base commission structures, typically ranging between 18% and 28% of order value (GMV). However, once GST, advertising spend, and discount partici…
What is Zomato’s commission percentage in 2026? In 2026, Zomato’s base commission for restaurants typically ranges between 18% and 28% of order value (GMV) depending on restaurant category, city, and negotiated partnership tier. However, th…
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