Insights
Ranking signals, commission structures, menu engineering, ad budgets and rating recovery — written from inside real partner dashboards, and updated as the platforms change.
A restaurant on 24% commission can keep just 56% of its menu value. A line-by-line guide to Swiggy and Zomato payout statements, your real take rate, and a weekly reconciliation routine.
Stop reading, start fixing
Everything in these articles is the method we apply in an engagement. Send us your outlet and we will run it against your live numbers.
The audit comes with no retainer attached, and you get a straight verdict either way.
